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Lemon Crinkles. That's what I decided to start with. Super simple recipe. I had the ingredients on hand. Sounded like a winner!
#1 rule for baking....read the directions. All of them. Twice and even thrice if needed!
I am notoriously poor at reading directions in general. I usually think my way is better. I could really write an entire post about this and turn it into The Gospel, but I won't--not today. Anyway, I hate directions of any kind, especially at Christmastime when certain toys need assembling. And more often than not, I go running to my mother-in-law for help, because she is GREAT at reading directions! I digress....
I started out really confident and thought I read all of the ingredients--no need to double check, because my way is best. I came to my last ingredient (sugar) dumped it in and remembered I had already added sugar, so something must not be right--and it wasn't. I was supposed to add POWDERED sugar...so, I threw out that batch...
Then, I started over. Still not learning my lesson, I skipped over the directions...again, because I'm a sinner and my way is still better, and I just fixed the ingredient problem. I made my cookie dough, popped 'em in the oven and did the next logical thing: read the directions after the fact. I learned that I was NOT supposed to add the powdered sugar to the mixture, but roll the dough in the powdered sugar instead...oops.
This is what I came out with...
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Haha I read the directions at least five times before I make anything. And then check and re-check multiple times while cooking/baking just to make sure because I'm so paranoid about skipping or missing something. Glad your cookies turned out good!
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